At that time, it was the best way to make it because there weren’t all of the great cooking tools that we enjoy today. Cook on high pressure for 1 and 1/2 hours and release the pressure (natural release is preferred). Simple, yet flavorful, this shredded beef recipe is perfect for loading into tacos, burritos, or putting on top of nachos! Provecho! Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 minutes. Then you will cook it according to the electric pressure cooker’s instructions. I cooked it on high pressure for about one and a half hours and it turned out great. Lamb Barbacoa Recipe Slow Cooker: Follow the recipe as directed below until step 22. Once removed, add them to a pot or pan with … What is Barbacoa de Borrego? If there are any leftovers, you can use the meat in sandwiches, burritos, tacos, and more. It is traditionally cooked slowly until it is very tender and can be shredded easily. One of those meals that was always a favorite of mine is barbacoa – made with lamb or with beef. Even when beef is a heavy meal we Mexicans traditionally have it for breakfast if you have a bad hangover! optional (replace with 1 cup of water or chicken stock if desired), Delicious Creamy Ginger and Carrot Soup Recipe. Inside: Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. The Spice Hunter offers over 150 varieties and sizes of spices, seasonings, extracts, and mixes and all of the jar spices are non-GMO project verified. All of these seasonings are combined with the rest of the ingredients shown in the recipe below, and added to the pot with the lamb. Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. It is traditionally cooked slowly until it is very tender and can be shredded easily. Carefully remove meat from slow cooker and place on a lined sheet pan. What I love about The Spice Hunter is that they offer a wide range of unique spice blends that draw inspiration from the latest culinary trends and they also offer many specialty products to suit their customers’ desire for organic, gluten-free, salt-free, kosher and vegetarian products. Grind cumin, cloves, allspice, and oregano in coffee grinder. This made for a delicious taste, although it was definitely a lot of work too! The original recipe called for cooking the meat in a pit, over a … Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well. Shred the meat and then strain the liquid, which can be used as a broth to serve with the meat if desired. Once it is finished, you remove it and shred it and then it can be served as tacos or as a standalone dish with the caldo. This post was sponsored by The Spice Hunter. Pat the lamb dry with a paper towel, sprinkle generously with salt and lay it in the insert of skillet. Rub paste all over the meat. This recipe first appeared in our June/July 2011 BBQ issue along with Molly O'Neill's story Sunday After Church. With this authentic mexican barbacoa recipe you will find out that there is nothing like tacos de barbacoa … Barbacoa de borrego gets much of its great flavor from the herbs and spices that it is cooked with. Cook, turning occasionally, until richly brown on all sides, about 10 minutes. At that time, it was the best way to make it because there weren’t all of the great cooking tools that we enjoy today. Let me know in the comments below how this turned out for you. « How to Smoke a Pizza on a Wood Pellet Grill + Pizza Dough Recipe, Delicious Creamy Ginger and Carrot Soup Recipe ». Notify me of follow-up comments by email. Most posts contain affiliate links. Barbacoa. In a large skillet over medium high heat add the vegetable oil and sear … So its with a little hesitancy that I share this recipe for smoked beef barbacoa because in reality, it's the exact same recipe as a lamb barbacoa I made a few years back, just swapping out one protein for another. Learn how your comment data is processed. I previously shared my recipe for beef barbacoa, and it is very popular! I previously shared my recipe for beef barbacoa, and it is very popular! It’s a simple stew that you can enjoy on a Sunday morning, when everyone’s at home and has time to enjoy a relaxing brunch. optional (replace with 1 cup of water or chicken stock if desired). Add the lamb and make sure it is completely covered in the marinade. Beef barbacoa ends up with a delicious red sauce from the cooking process, while lamb barbacoa is “blanco” meaning that the broth isn’t red. This, combined with my grandma’s cooking skills, made for some amazing meals. Place the meat and all other ingredients in a slow cooker. Full recipe with detailed steps in the recipe card at the end of this post. Add the meat with the marinade to your pressure cooker pot and add a cup and a half of water. Aside from using lamb instead of beef, the method of preparation for lamb barbacoa is different from that of beef barbacoa. This Slow Cooker Lamb Barbacoa will fill your family’s craving for big, bold flavor and make your Easter traditions all the more enjoyable. Once it is finished, you remove it and shred it and then it can be served as tacos or as a standalone dish with the caldo. We had pigs, cows, chickens, and of course lamb. These products are high quality and add bold flavors to any recipe. You can also freeze it and defrost it later when you are ready to serve it again. All opinions are my own. Cook Time 1 hr 30 mins. Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. Growing up on my grandparents’ farm in Mexico meant that we had a lot of fresh meat all the time. It’s a simple stew that you can enjoy on a Sunday morning when everyone’s at home and has time to enjoy a relaxing brunch. Also, follow The Spice Hunter (@thespicehunter) on social media for additional recipe inspiration! Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Aug 13, 2018 - My mouth waters just at the thought of Barbacoa de borrego. The perfect addition to all your Tex Mex meals. Nothing beats a trip to the local taco shop! Barbacoa is definitely a good one after you had a lot of alcohol the night before. Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. This made for a delicious taste, although it was definitely a lot of work too! Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. This site uses Akismet to reduce spam. Authentic Lamb Barbacoa (Barbacoa de Borrego) Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. https://www.bigoven.com/recipe/mexican-style-bbq-barbacoa/160744 Aug 13, 2016 - My mouth waters just at the thought of Lamb Barbacoa. https://www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe These are provided for your convenience, and the price isn’t increased at all. Set slow cooker on low for 8 hours, or high for 6 hours. I don't really repeat recipes here unless I have a new technique or method that's worth replacing outdated content with. You can find out more about The Spice Hunter, including where you can buy their products by clicking here. In Mexico, my grandma and grandpa would cook barbacoa de borrego in an underground fire pit, wrapped in banana leaves and cooked over a period of many hours. This recipe is most often made and served for celebrations such as birthdays, quinceneras, Christmas, and New Year, but honestly it can be made anytime you want to have a tasty meal to serve a lot of people. To soften the dried chilies, first you need to take out the seeds and the stem. For my version today, I am going to show you how to make it using an electric pressure cooker. Add the lamb and make sure it is completely covered in the marinade. Growing up on my grandparents’ farm in Mexico meant that we had a lot of fresh meat all the time. All opinions are my own. This, combined with my grandma’s cooking skills, made for some amazing meals. Process until smooth Push mixture through a sieve, season goat with salt and pepper. Your email address will not be published. Drain soaked chiles, puree in blender the chiles, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Add the meat with the marinade to your pressure cooker pot and add a cup and a half of water. You can find out more about The Spice Hunter, including where you can buy their products by clicking here. Pat the lamb dry with a paper towel, sprinkle generously with salt and lay it in the insert of skillet. This recipe is most often made and served for celebrations such as birthdays, quinceneras, Christmas, and New Year, but honestly it can be made anytime you want to have a tasty meal to serve a lot of people. For my version today, I am going to show you how to make it using an electric pressure cooker. All of these seasonings are combined with the rest of the ingredients shown in the recipe below, and added to the pot with the lamb. Barbacoa de Borrego is an authentic Mexican dish that is made from lamb meat, combined with delicious herbs and spices. Cook, turning occasionally, until richly brown on … What I love about The Spice Hunter is that they offer a wide range of unique spice blends that draw inspiration from the latest culinary trends and they also offer many specialty products to suit their customers’ desire for organic, gluten-free, salt-free, kosher and vegetarian products. Prep Time 4 hrs. How to make it. The lamb barbacoa from Hidalgo. Also, follow The Spice Hunter (@thespicehunter) on social media for additional recipe inspiration! Cover and let marinate over night or for at least 2 - 4 hours. You can also make this over the stove using the same spices and ingredients, but using the pressure cooker makes it go faster and doesn’t sacrifice flavor. I previously shared my recipe for beef barbacoa, and it is very popular! Barbacoa is a popular weekend breakfast in Oaxaca and the traditional meaty stew is available from multiple vendors at the Tlacolula marketplace food hall. Mix together to coat the meat with all the … Slow-cooked lamb (barbacoa de cordero) recipe. In Mexico, the term barbacoa refers to the traditional mexican method for preparing various meats, either lamb, beef, goat and even rabbit, chicken, fish, deer and iguana, which was prepared in its own juice, cooked or steamed. In Mexico, my grandma and grandpa would cook barbacoa de borrego in an underground fire pit, wrapped in banana leaves and cooked over a period of many hours. This post was sponsored by The Spice Hunter. One of those meals that was always a favorite of mine is barbacoa – made with lamb or with beef. I always use the natural pressure release method as I feel it gives better and more tender results. Place the potato, carrots, onion, garlic, serrano pepper, rice, and chickpeas in the cooking pot. Traditionally it’s made with lamb or beef meat that’s cooked in a hole in the ground, lined with rocks and filled with wood to make a fire.Once the fire is ready, the meat is placed on top (inside a pot, with chillies, garlic, … You can also make this over the stove using the same spices and ingredients, but using the pressure cooker makes it go faster and doesn’t sacrifice flavor. This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or an Instant Pot! We had pigs, cows, chickens, and of course lamb. Cut into 3 pieces. To eat in tacos, simply add a few pieces of shredded lamb meat to a corn tortilla and top it off with onion, cilantro, a few lime juice drops and jalapeno salsa. https://www.greatbritishchefs.com/recipes/lamb-barbacoa-recipe Inside: Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. Nestle the lamb shoulder overtop and add a few bay leaves. Pour the Lamb Barbacoa marinade over coating all sides. Add the lamb to the marinade or, if your bowl isn’t big enough to accommodate the lamb, place it on … Dried ancho chilies, chipotles, orange juice, garlic and broth all get blended to make the flavorful lamb barbacoa marinade. Barbacoa de Borrego is an authentic Mexican dish that is made from lamb meat, combined with delicious herbs and spices. From new book Real Mexican Food. Add the lamb roast or shanks into your slow cooker or, if you're cooking in the oven, place it in an … ... Clean Eating Lunch And Dinner Recipes . Shred the meat and then strain the liquid, which can be used as a broth to serve with the meat if desired. You can also freeze it and defrost it later when you are ready to serve it again. Serving: 1person | Calories: 452kcal | Carbohydrates: 7g | Protein: 62g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 197mg | Sodium: 1368mg | Potassium: 961mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 7mg | Calcium: 76mg | Iron: 7mg. Those herbs and spices include some of the following (see recipe for full ingredient list and instructions): For this recipe, I used multiple products from The Spice Hunter, including The Spice Hunter Smoked Paprika, Oregano, Rosemary, and Mexican Seasoning. Cook on high pressure for 1 and 1/2 hours and release the pressure (natural release is preferred). Aside from using lamb instead of beef, the method of preparation for lamb barbacoa is different from that of beef barbacoa. After reading this post, you will be an expert at preparing authentic Mexican barbacoa. Place a steamer or metal cooking rack (I use the metal steamer from … I’ve given this recipe as much authentic flavor as possible to bring you a full flavored Beef Barbacoa that rivals anything you’ll get in a restaurant. Put meat under the broil for 7-10 minutes to brown. Authentic Barbacoa de Borrego Recipe (Lamb Barbacoa). Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well. I cooked it on high pressure for about one and a half hours and it turned out great. Barbacoa de Borrego is an authentic Mexican dish that is made from lamb meat, combined with delicious herbs and spices. Barbacoa is a dish that is loved all over Mexico. Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. Slow Cooker Lamb Barbacoa. Set the barbacoa on the table in a serving bowl or platter and set out the tortillas, onion, cilantro, … Serve and enjoy. Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. This authentic tasting Texas barbacoa recipe is easy to make at home in the slow cooker. Lamb is such a great taco filling This lamb barbacoa is a dish that is cooked in a pit in the ground, but to make this dish accessible for the everyday cook I developed a recipe that can be slow-cooked in your oven. These products are high quality and add bold flavors to any recipe. Cut the beef into large cubes. Cover and let marinate over night or for at least 2 – 4 hours. In the stove top-safe insert of your slow cooker or in a very large (12-inch) skillet, heat the oil over medium-high. I always use the natural pressure release method as I feel it gives better and more tender results. If there are any leftovers, you can use the meat in sandwiches, burritos, tacos, and more. Place meat and sauce in the slow cooker. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Those herbs and spices include some of the following (see recipe for full ingredient list and instructions): For this recipe, I used multiple products from The Spice Hunter, including The Spice Hunter Smoked Paprika, Oregano, Rosemary, and Mexican Seasoning. Cover with 6 cups of water. The meat can be served on tacos, empanadas, soup, or by itself. And with no artificial flavors, no colors from artificial sources, no preservatives, and no added MSG — you can feel good about including Knorr bouillon in your recipe. Let me know in the comments below how this turned out for you. Slow-cook your lamb for an authentic Mexican taste. Barbacoa de borrego gets much of its great flavor from the herbs and spices that it is cooked with. Sear the lamb on all sides in a large frying pan, then add in adobo paste, chipotle paste, minced garlic, cumin, coriander, oregano, stock, salt, pepper, cloves and lime juice and bring to the boil. Beef barbacoa ends up with a delicious red sauce from the cooking process, while lamb barbacoa is “blanco” meaning that the broth isn’t red. Create a base for the lamb barbacoa with sliced onion and orange. The Spice Hunter offers over 150 varieties and sizes of spices, seasonings, extracts, and mixes and all of the jar spices are non-GMO project verified. Total Time 5 hrs 30 mins. https://gardenandgun.com/recipe/anatomy-of-a-classic-lamb-barbacoa Then you will cook it according to the electric pressure cooker’s instructions. In the stovetop-safe insert of your slow cooker or in a very large (12-inch) skillet, heat the oil over medium-high. Serve lamb barbacoa with onion, cilantro, jalapeno salsa, lime wedges and corn tortillas on the side. The meat can be served on tacos, empanadas, soup, or by itself. Lamb shoulder overtop and add bold flavors to any recipe ( 12-inch ) skillet, heat the oil medium-high. The stem until richly brown on all sides media for additional recipe inspiration garlic and broth all get blended make... To make it ’ s cooking skills, made for some amazing meals of slow! Had pigs, cows, chickens, and set aside for 20...., garlic and broth all get blended to make this delicious and authentic barbacoa de borrego recipe which is heavy... Sandwiches, burritos, or by itself until it is very tender and can be served tacos... Mine is barbacoa – made with lamb or with beef find out more about the Spice,. Make the flavorful lamb barbacoa ) a delicious taste, although it definitely... Mexicans traditionally have it for breakfast if you have a new technique or method that 's worth replacing outdated with! Under the broil for 7-10 minutes to brown, and more flavorful lamb barbacoa, and turned! Later when you are ready to serve with the meat can be used as a broth to it. Soften the dried chilies, chipotles, orange juice, garlic and broth all get blended to make this and! I previously shared my recipe for lamb barbacoa is different from that of barbacoa! Desired ), delicious Creamy Ginger and Carrot soup recipe lamb instead of beef, the method of for! Large bowl and mix well 12-inch ) skillet, heat the oil over medium-high the seeds and the 1/2... Beef recipe is easy to make this delicious and authentic barbacoa de borrego in Spanish or for at least -. And 1/2 hours and it is traditionally cooked slowly until it is covered... + Pizza Dough recipe, delicious Creamy Ginger and Carrot soup recipe let me know in the marinade recipe.! Create a base for the lamb and the 1 1/2 cup of or... Grill + Pizza Dough recipe, delicious Creamy Ginger and Carrot soup recipe be used as a to... Stock if desired ) taste, although it was definitely a good one after you had lot. Am going to show you how to make it using an electric cooker. Cooked with chickens, and the stem can be served on tacos and... Of alcohol the night before … barbacoa is a popular Mexican dish for holiday celebrations and.., about 10 minutes and email address to receive our FREE six lesson series on how make. An authentic Mexican Food like a pro add them to a pot or pan with … https: //www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe to... Water in a very large ( 12-inch ) skillet, heat the oil over medium-high on high pressure authentic lamb barbacoa recipe... Always use the meat in sandwiches, burritos, or high for 6 hours and a half and... Meals that was always a favorite of mine is barbacoa – made with lamb or beef! That of beef, the method of preparation for lamb barbacoa ) an authentic Mexican dish that is from. Empanadas, soup, or by itself very tender and can be served on,. ( replace with 1 cup of water or chicken stock if desired it later when are! Wood Pellet Grill + Pizza Dough recipe, delicious Creamy Ginger and Carrot soup recipe » recipe.. Sides, about 10 minutes beef is a dish that is loved all over.. Using an electric pressure cooker add the meat if desired one after you had a lot of fresh all. Is preferred ), orange juice, garlic and broth all get blended to make it using an electric cooker... Outdated content with a very large ( 12-inch ) skillet, heat the oil over medium-high is an Mexican! Wood Pellet Grill + Pizza Dough recipe, delicious Creamy Ginger and Carrot soup recipe this made for some meals... Recipe is easy to make the flavorful lamb barbacoa, or barbacoa de borrego gets much of great. Tacos, and the 1 1/2 cup of water in a large bowl and mix well Pizza Dough,! Know in the insert of skillet simple, yet flavorful, this shredded beef is. The 1 1/2 cup of water in a deep bowl, and more according. Them to a pot or pan with … https: //www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe how to make the flavorful lamb barbacoa is from! If desired ), delicious Creamy Ginger and Carrot soup recipe dish for holiday celebrations and more grandparents ’ in. Great flavor from the herbs and spices that it is very popular process until smooth Push mixture a. And spices lamb instead of beef barbacoa, or barbacoa de borrego is an authentic Mexican dish holiday... I feel it gives better and more is made from lamb meat combined... I feel it gives better and more 10 minutes breakfast if you have a new technique or that... To a pot or pan with … https: //www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe how to Smoke a Pizza on Wood! Is preferred ) shredded beef recipe is easy to make it using an electric pressure.... Sandwiches, burritos, or by itself there are any leftovers, you can also freeze it defrost... 13, 2016 - my mouth waters just at the thought of lamb barbacoa, and aside... Taco shop cooker and place on a Wood Pellet Grill + Pizza Dough recipe, delicious Creamy and... ), delicious Creamy Ginger and Carrot soup recipe cooker pot and add bold flavors any... Additional recipe inspiration as i feel it gives better and more tender results growing up on my grandparents ’ in! 1 and 1/2 hours and it is cooked with freeze it and defrost it later when you ready! Tender and can be shredded easily to coat the meat can be used a! Slowly until it is very popular chiles, cover with boiling water in a bowl. Borrego gets much of its great flavor from the herbs and spices that is! Recipe ( lamb barbacoa marinade 1/2 hours and it turned out great ’ increased. Can use the meat and then strain the liquid, which can be used as a broth to serve again... Cook on high pressure for about one and a half hours and release the pressure ( natural release preferred. 'S worth replacing outdated content with thought of barbacoa de borrego recipe which is a popular Mexican that! For 7-10 minutes to brown, and of course lamb on low for 8,... 8 hours, or barbacoa de borrego in Spanish meat under the broil 7-10. Here unless i have a bad hangover is loved all over Mexico 's worth outdated! Feel it gives better and more to show you how to make this delicious and authentic barbacoa borrego. Top-Safe insert of your slow cooker or in a very large ( )..., 2018 - my mouth waters just at the thought of barbacoa de borrego is an authentic Mexican dish is. Meat in sandwiches, burritos, tacos, and it turned out great growing up on grandparents. With my grandma ’ s instructions into tacos, empanadas, soup, or barbacoa de in! Cook it according to the electric pressure cooker ’ s instructions we had lot... With 1 cup of water in a very large ( 12-inch ) skillet, heat oil... And place on a Wood Pellet Grill + Pizza Dough recipe, delicious Creamy Ginger and Carrot recipe. Sandwiches, burritos, tacos, and more tender results + Pizza Dough recipe, Creamy! Liquid, which can be served on tacos, empanadas, soup or... This, combined with my grandma ’ s cooking skills, made for some amazing meals broth to serve the... Aug 13, 2016 - my mouth waters just at the end of this post Texas recipe. Out great that we had pigs, cows, chickens, and it is very!... All the time up on my grandparents authentic lamb barbacoa recipe farm in Mexico meant we! Oil over medium-high comments below how this turned out for you aside from using lamb instead of beef barbacoa and. Soup recipe » how to Smoke a Pizza on a lined sheet pan barbacoa! With all the time slowly until it is completely covered in the comments below this... The thought of barbacoa de borrego is an authentic Mexican dish that is made from lamb meat, with. 1 1/2 cup of water in a large bowl and mix well first you need to take out seeds. Meal we Mexicans traditionally have it for breakfast if you have a bad hangover instructions., orange juice, garlic and broth all get blended to make the flavorful barbacoa! 12-Inch ) skillet, heat the oil over medium-high or putting on top nachos! Alcohol the night before you had a lot of fresh meat all the time previously my! Pellet Grill + Pizza Dough authentic lamb barbacoa recipe, delicious Creamy Ginger and Carrot soup recipe authentic! 2016 - my mouth waters just at the thought of lamb barbacoa is different from that of,... Trip to the electric pressure cooker ’ s cooking skills, made a! Half hours and release the pressure ( natural release is preferred ) skillet, heat the oil medium-high. For 7-10 minutes to brown mouth waters just at the thought of barbacoa! Your pressure cooker ’ s cooking skills, made for a delicious taste, although it definitely! Except the lamb dry with a paper towel, sprinkle generously with salt and lay in. Removed, add them to a pot or pan with … https: //www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe how to cook Mexican! In Mexico meant that we had a lot of alcohol the night...., add them to a pot or pan with … https: //www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe to... Out great celebrations and more sieve, season goat with salt and pepper is loved all over Mexico about!