Modak/ मोदक is a popular Indian sweet/snack ,a sweet steamed stuffed dumpling made in different parts of India . Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. Making Ukdiche Modak at home is no longer a task. The flavor of saffron and cardamom make the mawa modak really special. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. Step by Step guide to make Ukadiche Modak at home. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Likewise stuff all the modak. Let it cool down. filled in the tasty rice flour steamed to perfection will make your heart melt. Steamed Modaks are the popular version of Modak during Ganpati Puja. Chef Archana brings you the authentic yet simple recipe for Ukadiche Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Modak can be fried or steamed. Contine Reading Ukdiche Modak | उकडीचे मोदक रेसीपी ( Easy Ukadiche Modak Recipe ) बेसन लाडू रेसीपी ( Besan Ladoo Recipe in Marathi ) मउ दाणेदार खमंग … Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. The steamed version, called ukdiche modak, is eaten hot with ghee. Modak are made in 2 versions, steamed or fried. Ingredients for the Stuffing: 1) 14-15 Almonds 2) 1/2 cup Milk 3) 1/2 cup Ghee 4) ½ tsp Cardamom Powder 5) 1/2 tsp Nutmeg Powder Ingredients for the … Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Ukadiche Modak detail recipe with short video and stepwise pictures. The word ukadiche means ‘that which is steamed’ or ‘steamed’. The most popular variety of modak that is made is Ukadiche modak. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. In both varieties, they are stuffed with a sweet … The Recipe Ingredients – 1 cup rice flour; 2 cups water – one cup for cooking the rice flour and one cup for the other process 1 cup jaggery; 1/2 cup fresh grated coconut / 1/4 cup desicated coconut; 1/4 cup milk (only if using desiccated coconut) ð We figured that it wouldnâ t be right to just list one or two of these. On the ouspicious occasion of Ganpati festival we offer ukdicha modak as a tasty treat. ukadiche modak recipe in marathi. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. The word ‘ukad’ also means steamed rice flour dough. Of jaggery recipe in Marathi-उकडीचे मोदक- Kali Mirch by Smita पारी बनवावी like a pro parts. Ways of shaping modak – with mould and without the mould ouspicious of. 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