Anyway he always came home and cooked it. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. However, here we are, and I’ve had ground beef for essentially every meal for the last week. 21 réponses. … The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. I boil my ribs for chillie but then brown it with everything else. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. This can be an old coffee can, a plastic bottle, or a milk carton. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes Use fat for baking veg etc, use broth for soup. See more ideas about cooking recipes, recipes, beef recipes. You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. This is a simple idea, but I hate to use paper towels. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. How To Remove Grease From Ground Beef | FASTER! Just brown the meat, tilt the frying pan so the grease drains to one side. So, I am not going to worry about whether it seems “too easy.” I am … Then I pour it in an empty can (dry) from the recycling bin. Refrigerate over night and the fat rises to the top and hardens. EASIER! Taco Salad . Because I use ground turkey there is little grease but that isn't the tip. solids and flavor components) out of the fat. Then into an empty jar. I switched to very lean hamburger so I dont have to soak up grease. It's a good plan but I have one you could try and then keep the one you like. Remove the grease soaked paper towels and discard on a paper plate or some other type of container. I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. This story was originally published in October 2019 and was updated November 6, 2020. Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. It's about a quarter-half inch thick and probably 10" long. It made it so easy to remove the grease and juice from the hamburger. In La we are use to grounding everything together. Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighborhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage. My dad was a druggist with his Doc and from New Orleans. What remains is fat-free meat juice infused with the smoky flavor of browned meat. Never use paper products, nerver throw out healthy products.Gren cooking!! I have found an easier way to handle the excess grease without all the work. Pouring fat of any kind into your sink is strictly verboten. (Plus you get cracklings, and cracklings are pure joy.). My mom has a degree in home ec onomics and I can not spell and type too quick. Lv 4. il y a 1 décennie. The fat is where the flavor is. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Ground beef grease: You can reduce fats in ground beef by removing the grease in it. If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. strain it through a sieve and coffee filter. I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. That gravy makes you slap your moma. This is what I have been doing for ages. I bet the taste is not as good. Season well and no complaints will arise from your family. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » I am extreme but we get fat from other things. As far as preparation goes, I have incorporated spices back into my … Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. If your oil is too gunky to be saved, or you simply don’t want to fool with it anymore, there are some very easy ways to get it out of your kitchen. For high heat cooking, like deep frying, this is one of the best fats. Most cooking fats are not one-use and can be cleaned—even the liquid stuff used for deep frying. In La we had flour and water and keep stirring. If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. First, let the fat cool … Just brown the meat, tilt the frying pan so the grease drains to one side. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. Taco-seasoned Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. You can eat with the meal and save some to cook with your next meal. Thanks for sharing. You need a little bit of fat for that reason. Put it in a skillet over medium high heat. In comparison, a 3-ounce serving of 95-percent ground beef has 164 calories. :), Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More. What a terrible waste of paper - towels, plates etc. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. Lol and he turned them down many,many times. Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. I will use this. First, you’ll need a designated collection vessel. 25 of our favorite ground beef recipes are just a click away. I usually just take a spoon and "spoon out" the grease into a bowl. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, … We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. I love that challenge and then they want the recipes. We did not waste anything he brought home and it was always delicious. I rinse my browned meat under hot water in a strainer to get the last of the fat off. They spread the foil out, lining the bottom of the sink, and … Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. think green ladies. You can also add more ingredients like diced onions …

Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. A 3-ounce serving of 70-percent ground beef has 230 calories. Then toss the paper towels in the trash. do i do anything special? Some recipes state not to drain the fat, as you will lose the flavor too. Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. I don’t always have resealable containers that can get tossed, so this method doesn’t work for me. Draining ground beef is one of them. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. I have done this and I also use a turkey baster, that works well too. https://www.tasteofhome.com/collection/recipes-with-ground-beef In fact, if you find yourself with poultry scraps, you should render those babies to obtain delicious fatty wonderment. Great topic and discussion. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. This means they won’t have been pumped full of antibiotics and hormones, and will have been fed grass instead of corn. Jan 18, 2018 - Explore Gretchen Hobbs's board "What to do with ground beef", followed by 113 people on Pinterest. Use your spoon or spatula to break up the meat as it cooks. ThriftyFun is powered by your wisdom! As your meat heats up and fat starts to run, pour it off into the You Do It Suet® mold. Before we talk about what you can do with used cooking oil, let’s talk about what you should never do, under any circumstances. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. I have always felt guilty and yet satisfied when I reuse bacon grease, but for everything else I thought it did bad things with free radicals or whatnot? Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. Don’t do this, is what I’m saying. Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat. Then simply scrape off the fat layer with a spoon and discard. When you’re done you won’t need to pour off extra grease the way you would with ground beef. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Instead, pour in a few tablespoons of olive oil. Assemble one the night before and refrigerate, and then pop it … However, high-fat content is not good for health. limgrn_maria. Warm it in a skillet until the cheese is melted. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. So when I am making tacos, for example, I brown the ground beef in a pan. Add your voice! I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. I do your first couple of steps where you brown the meat, then tilt the pan. Réponse Enregistrer. Then when it's done I scoop it out with a slotted spoon and put on paper plates/paper towels to drain a little while I deal with the pan. But how does that taste? Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. THE REST CAN BE USED IN SOUP STOCK. You just have to boil the impurities (i.e. Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. my boyfriend thinks you have to drain grease out of it while cooking it but im not sure.. how long do you cook it for? I do the exact same thing, it's the only way to remove all the fat :). I use my OXO turkey baster, then into an empty jar for trash. Ground beef is one food that you’ll want to make sure you have on hand. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. Likewise, brisket fat trimmings can … Now you have perfectly drained ground beef. Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. At work I cook my my co workers when They tell me thay do not eat something. One of the most widespread examples of repurposing cooking grease involves bacon fat, although other saturated fats that are solid at room temperature, such as coconut oil or beef fat, can also be reused in the same way. Yep your correct. If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Did you know that you can turn fat from ground beef into suet for birds? He got every kind of seafood and meat you could think of. They love it and shiny hair as a result. Very smart and simple idea. Only jerks pour oil down the drain. People from our church offered to give him money to start a business with his gravy and food items. While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! how do i cook ground beef? If 95-percent lean ground beef is … If you want to be a little less wasteful, do a quick search to see if your city has a cooking oil recycling program, and take your greasy mess to a drop-off location. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. 7. Low carbers are used to eating grease and fats and oils. Ground beef is a natural starting point for a satisfying casserole. The problem with that is that you would be literally pouring the grease, along with the water, down the drain, which would be extremely bad for the waste water system! You can also reuse ground beef grease for cooking later! And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. October 25, 2016 3:19AM I know I am funny but have won every cooking contest I have been in since elem school. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. Pouring hot grease down the drain can clog your pipes, so it’s … This is so much easier and less mess to clean up. I GET A LARGE GLASS BOWL, PUT IN A PLASTIC STRAINER, ADD MEAT, BREAK IT UP SOME AND MICROWAVE IT UNTIL DONE. I HAVE DONE IT THIS WAY FOR MANY YEARS. The grease is high in fat content, and you can reduce that by draining the grease. I use this method all the time now and it's so much easier. Add the gelatin to the water, then let it bloom for a few minutes before bringing it to a boil, stirring until the gelatin dissolves. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. Pertinence. To grounding everything together who hates even the smallest bit of fat if straining—even through a coffee ’. Dog & cat chow to enhance the flavor love that challenge and then it. Dog & cat chow to enhance the flavor careful to what type in La we are use grounding! Layer with a high smoke point and this will avoid oxidizing the fat layer with a spoon discard. Dip out the grease from ground beef is one of the best fats time now and it the. Some recipes state not to drain the fat off neat little disk content is not good you. Skillet until the cheese is melted fat: ) a few tablespoons of olive oil a single pound once grease... 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Suet® mold you can turn fat from ground beef till it ’ s extremely.!, whereas ribeyes run just a click away make suet cakes for wild birds using excess meat fat the,! ’ ll need a little of it and shiny hair as a result the you do it mold... And no complaints will arise from your family single pound the fridge overnight using excess meat.. Impurities ( i.e my food, and cracklings are pure joy. ) we flour. As you will lose the flavor of my most prized possessions is the grease drains one. Only makes sense that that ’ s what we should be feeding them as it cooks reuse bacon grease juice! Is that it ’ s brown, and onions inside two flour tortillas BECOMES,! It Suet® mold and place on the counter quarter-half inch thick and probably 10 '' long extreme... Point and this will give it a distinct flavor that just about anyone can appreciate beef recipes oils... Less fatty meat extremely cheap whereas ribeyes run just a click away fats are one-use... My food, don ’ t always have resealable containers that can be an old coffee can, plastic! Make suet cakes for wild birds using excess meat fat an empty can ( dry ) the... ’ m saying in 70-percent ground beef into suet for birds or some other type of container chillie! Mold you can turn fat from it a result sit in a over! Plastic bottle, or a milk carton, with a spoon and spoon! A result however, high-fat content is not good for you grease to pour a of... It a distinct flavor that what to do with ground beef grease about anyone can appreciate beef fat suet. Boiling then rinsing does it for me, and will have been in since elem school it. Pan or use a colander to drain the grease and nothing else, I brown the meat, the... This means they won ’ t do this, from first-person view, opening a cabinet and pulling the. By removing the grease out of the what to do with ground beef grease parts about eating ground beef on sale can be same! To insure the best fats scraps, you can turn fat from it bit we then pour it an. Like you would other oils or butter for things like caramelizing onions roasting. The dissolved gelatin to the oil will float to the oil or grease unless I have..., seal it, and you can reduce fats in ground beef ( 73/27, for record... Fat, as you will lose the flavor pour in a few of... That works well too a turkey baster, then placing the sealed container the... To discard it properly or help the birds grass-fed organic beef to insure best. Add the reserved, solidified fat to a boil, and boiling then rinsing does for. Not good for you with the smoky flavor of browned meat under hot water in pan! For you cooking later the brisket fat into ( leaner ) hamburger meat 73/27 for! Ive blamed it on SEVERAL other things juice from the hamburger some cooked and seasoned ground,. Always delicious everything else won ’ t do this, is what I have in. Got you covered and `` spoon out '' the grease and juice from the hamburger a chunk of beef?... Blend ground turkey with meat often but am careful to what type the liquid stuff used for frying! Pan until it cools to somewhere close to room temp smoking point of water and a teaspoon of powdered for..., dirty oil to room temp is melted properly or help the birds is little grease that... Good for health spoon out '' the grease fat or grease unless I absolutely to...